cook noodles in boiling water for 2 minutes,drain and place in large mixing bowl.

add drained corn,chopped spring onions and chopped coriander.

lightly whisk eggs then add to noodles,stir to combine.

Heat oil in fry pan at about 150 C.

Cook large spoonfuls of mixture for 2 mins on each side or until golden brown and crisp

Season with salt and pepper,if desired.

recipe notes :-

serve with sweet chilli sauce and sour cream.If cooking in batches, stir mixture each time as egg tends to settle at bottom of bowl.