Sitafal ki rasmalai

Name: Sitafal ki rasmalai
Cuisine: Indian
Ingredients: For rasgulla; 1 litter milk; 1 lemon / 1tbsp vinegar; 1 cup sugar; For rabdi-:; 1-1/2 ltr milk; 1 tbsp sugar; 2 sitafal ka pulp; 1 tsp Chopped pista; 1/2 tsp cordamom powder

Ruchi Chopra @RuchiChopra

Sitafal ki rasmalai

Ruchi Chopra @RuchiChopra

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Ingredients

For rasgulla
1 litter milk
1lemon / 1tbsp vinegar
1 cupsugar
For rabdi-:
1-1/2 ltr milk
1 tbspsugar
2sitafal ka pulp
1 tspChopped pista
1/2 tspcordamom powder

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Steps

1

Rasgulle ke liye:- ek pan me milk boil karein fir us me lemon juice ya venigar dal kar faad le.muslin(malmal) clouth me chhan le,thande pani ke nal ke niche 2-3 minute rahne de fir kisi bhari chiz ke nuche thodi der rakh de
2

Ab chhena taiyar he,plate me nikal le or hatheli se khub masal le 1pinch sugar dale or achche se masal le
3

Ab chote chote se bolls bana le
4

Cooker me 1 cup sugar or 3 cup pani dal kar boil karein ab sab rasgulle dal kar 2 whistle le le.
5

Rasgulla taiyar he ab thanda hone ke liye rakh de.
6

Rabdi :- ek pan me milk boil hone rakh de,milk 1/4 hone tak boil karein low flame par or malai ko side me karte jaye
7

Sugar add karein ab or thik hone par sitafal ka pulp dale or mix karein achche se
8

Rabdi ko thanda hone ke liye rakh de
9

Thandi hone par rasgulla ko halka sa press karein or rabdi me dal de.
10

Cordamom powder or pista se garnish karein
11

Sitafal ki rasmalai taiyar he thandi thandi serve karein.