A picture of Caramel and pecan biscuits.

Caramel and pecan biscuits

Alison H @cook_2713392

Caramel and pecan biscuits

Alison H @cook_2713392

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Ingredients

125 gramsbutter
3/4 cupbrown sugar
1egg
1 cupSR flour
1 cupPlain flour
1 cupCaramel choc chips
1 cupchopped pecan nuts

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Steps

1

Preheat oven to 180c
2

Melt butter gently
3

Mix in brown sugar until disolved
4

Add lightly beaten egg and mix well
5

Sift flour together twice
6

Add flour and combine
7

Add in Choc chips and nuts
8

Mix well
9

Place paper on trays
10

Drop spoon fulls of mixture onto tray and flatten a little
11

Bake in oven for 12 to 15 minutes
12

The lighter the finished colour the softer the biscuit

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Cooksnaps

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Alison H

Alison H @cook_2713392

on January 01, 2012 00:00

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