Steps
- 1
Preheat oven to 350°F
- 2
Grease and flour a 9 by 13 baking pan
- 3
Cream butter
- 4
Gradually add sugar creaming until light and fluffy
- 5
Blend in eggs
- 6
Sift together dry ingredients & add to creamed mixture; mix only until blended
- 7
Stir in vanilla
- 8
Pour batter into greased and floured 9 by 13 cake pan
- 9
Bake at 350°F for 30-35 minutes
- 10
Cool and sprinkle with powdered sugar or frost with chocolate buttercream frosting
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