coffee and walnut cake

Name: coffee and walnut cake
Total time: 2100 s
Yield: 12 servings
Cuisine: American
Ingredients: 8 oz softened butter; 8 oz light muscavado sugar; 4 eggs; 8 oz self raising flour; 1 tsp baking powder; 2 tbsp milk; 2 tsp coffee granuals; 4 oz walnuts chopped; 1 tsp coffee granuals; 4 oz softened butter; 9 oz seived powdered sugar; 2 tsp milk; 12 walnut halves

keidis69 @cook_3488442

coffee and walnut cake

keidis69 @cook_3488442

Saved

Ingredients

35 mins

12 servings

8 ozsoftened butter
8 ozlight muscavado sugar
4eggs
8 ozself raising flour
1 tspbaking powder
2 tbspmilk
2 tspcoffee granuals
4 ozwalnuts chopped
1 tspcoffee granuals
4 ozsoftened butter
9 ozseived powdered sugar
2 tspmilk
12walnut halves

Saved

Steps

35 mins

1

preheat oven 350°F
2

grease and base line 2 18cm round tins
3

mix coffee grans with 2 tbsp boiling water and leave to cool. cream butter & sugar, add eggs, flour, baking powder, milk & cooled coffee & mix until light & fluffy & add walnuts. divide into tins & bake at 350°F for 30 mins or until cooked. remove from tins & cool on rack.
4

dissolve coffee grand in 1 tsp boiling water & cool. Place butter & half powdered sugar in bowl & mix til creamy, add rest of sugar, milk & coffee mix til smooth. Spread half over 1 cake & place other cake on top & spread rest of icing, arrange walnuts on top, serve & enjoy