Easy Peach Cobbler Crunch

Name: Easy Peach Cobbler Crunch
Cuisine: American
Ingredients: 21 oz can peach pie filling; 4 tbsp butter; 1/2 cup flour; 1/2 cup sugar; 1/2 tsp vanilla extract; 1 pinch of salt

marystanleu @cook_3602372

warm with the whip cream just starting to melt on it is perfect,can also be done with different fruit pie filling.Also pocket friendly!

marystanleu @cook_3602372

warm with the whip cream just starting to melt on it is perfect,can also be done with different fruit pie filling.Also pocket friendly!

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Ingredients

21 ozcan peach pie filling
4 tbspbutter
1/2 cupflour
1/2 cupsugar
1/2 tspvanilla extract
1 pinchof salt

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Steps

1

preheat oven to oven to 375
2

pour can pie filling into pan
3

melt butter, then add flour,sugar,salt,and vanilla to melted butter
4

mixture will be crumble like then sprinkle on top of pie filling.Dot on top a few tablespoons of extra butter
5

bake for 25-30 or until crumble top is light golden brown
6

serve warm with whip cream or vanilla ice cream yum!