preheat oven to 375°F

for filling, in a bowl stir together granulated sugar, 2tbsp flour, 1tsp cinnamon. add peaches, toss to coat. spread in 2qt rectangular baking dish. drizzle honey over peaches, set aside

for topping, in bowl stir together crushed graham crackers, brown sugar, 1/3 cup flour, rolled oats, and 1/4tsp cinnamon.

using a pastry blender, cut in butter until mixture resembles coarse crumbs. sprinkle typing evenly over peach mixture

bake uncovered for 40-45min or until topping is golden brown. serve warm with ice cream