Preheat oven to 350°F

Mix yellow cake according to directions except add 1 extra egg,use juice from pineapples for water in cake, if not enough add water

Grease 13 x 9 pan

Cook cake about 20 minutes

Cool cake completely

In large bowl beat cream cheese, vanilla pudding and milk until well blended (mixture will appear lumpy

Pour mixture over cooled cake

Spread crushed pineapple over pudding mixture

Put sliced strawberries and bananas over pineapple

Top with cool whip

Sprinkle coconut over top of cool whip

Keep refrigerated and enjoy