A picture of Simply Fried Blackcod (Butterfish)..

Simply Fried Blackcod (Butterfish).

healthyjim @cook_3361355

Simply Fried Blackcod (Butterfish).

healthyjim @cook_3361355

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Ingredients

2 tspSalt
1/4 cupVegetable Oil
1 eachwhole Blackcod

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Steps

1

Preheat skillet to Medium heat.
2

Cut fish in half, parallel to spine.
3

Remove skin with razor blade or filet knife. The skin will cause the meat to become softer and buttery during cooking. Avoid leaving the skin on if you like a more firm texture. Remove the skin and cut into small portions to fry.
4

Cook for approx 8-10 minutes on each side, or longer, until desired firmness.

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healthyjim

healthyjim @cook_3361355

on January 01, 2012 00:00

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