mix cream, eggs,sugar, and vanilla in a large bowl and whisk

place cereal in a storage bag, use a rolling pin to smash,transfer to a shallow dish

dip slices in egg mixture, press crunch batter on slices, place on a sheet pan

heat large skillet or griddle over medium heat, cook until caramelized about 6 to 8 minutes

for whipped cream topping. beat the cream, confectioners sugar and vanilla in a large bowl with hand mixer to soft peaks. dollop on top of french toast and serve with berries