Steps
- 1
marinate meat with masala powder coriander powder tumeric powder pepper powder red chili powder and salt
- 2
wash the minced meat throughly in a colander a t least 4-5 times and allow to drain
- 3
marinate the ground meat and set aside for 20 minutes
- 4
heat 2 tbsp of oil in a wok and add obiobs sautee
- 5
add the diced tomatoes along with salt
- 6
reduce heat and add ginger garlic paste
- 7
stir fry for 2 min
- 8
add chilly powdet 2 tbsp meat masala powder corriander powder garam powder and sautee
- 9
add the meat and mix well
- 10
cook for ten minutes then add potatoes
- 11
cook for 10 min then add peas
- 12
if gravy has reduced then add 1 cup of water and mix well
- 13
cover and cook for 15 min let sit and open after half hour
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