Sabse pehle Apple ko achhe se wash kar le. Apple sade aur Cate na ho. Aur tite fresh ho. Sabhi ko chil kar beej nikal kar cut kar le. Ab ek pan me paani garam karein. Usme sugar add kar ek taar ki chasni bana le. Usme keshar add karein.Chasni ready hone par usme Apple ko dheere daalte jaaye. Aur beech beech me ek baar halke haatho se chalaye.

Ni to Apple cuts tut jaayenge. Half cook hone par gas off kar de. Ab use 6hour ke liye chod de thanda hone ke liye. Pura na dhake. Net se hi dhake. Ye first step hi. After 6hour use fir se gas par rakhenge aur tab tak pakayenge jab tak chasni gaadhi na ho jaaye aur Apple usme puri tareh abjorvb ho jaaye. Isme 10 se 20 minute ka samay lag sakta hi. Ye do step jaroor hi cook karne me ni to Apple pieces tut jaayenge.

Jab ready ho jaaye to thanda hone per jaar me bhar kar rakh de. Ye one month tak achhe rehte hi. Winter me aap ise mix veg paratha, gobhi paratha, paneer paratha etc.ke saath de sakte hi. Ye Bahut hi tastey lagte hi. Mere bachho ko Bahut hi pasand aate hi.
Thank you..