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Lotus stem Stuffed with aalu methi
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A picture of Lotus stem Stuffed with aalu methi.

Lotus stem Stuffed with aalu methi

Kavita Kapoormehrotra.1
Kavita Kapoormehrotra.1 @cook_9393949

Lotus stem Stuffed with aalu methi

Kavita Kapoormehrotra.1
Kavita Kapoormehrotra.1 @cook_9393949
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Ingredients

  1. 2lotus stem
  2. 2boiled aalu
  3. 1/2 cupfinely chopped methi leave
  4. Pinchmethi dana
  5. Pinchheeng
  6. To tasteSalt
  7. 1/4 tspred chilli powder
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Steps

  1. 1

    Peel the stem cut in 4" pieces & half boil

  2. 2

    Take a pan add mustard oil crackle heeng &methi Dana

  3. 3

    Add small piece of aalu &chopped methi leaves

  4. 4

    Stir fry 1mnt

  5. 5

    Add salt and red chilli powder cook simmer flame 5-7mnts

  6. 6

    Slit the lotus stem &stuffed methi aalu

  7. 7

    Take another pan add oil crackle jeera arrange stem

  8. 8

    Cook until slightly golden..

  9. 9

    Serve with paratha aur sauce or chutney like starter..

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Kavita Kapoormehrotra.1
Kavita Kapoormehrotra.1 @cook_9393949
on January 01, 2018 18:32

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