soak the cedar plank in hot water 1-4 hours before grilling (the longer the better) only use each plank once

preheat grill to a medium -high ,spray one side of plank with non stick spray,place seasoned(whatever you like on yours) salmon skin side down on the plank that had been soaking

then place on the grill over indirect heat 20-30 minutes or till flaky, remove from grill and plank and enjoy