Rich Chocolate cake

My tried and tested chocolate cake recipe with added fruit.
Makes 24-25 cupcakes.
Rich Chocolate cake
My tried and tested chocolate cake recipe with added fruit.
Makes 24-25 cupcakes.
Steps
- 1
Preheat oven to 160°C/325°F/Gas Mark 3. Grease and line cake tin.
- 2
Mix the softened butter, sugar and cocoa powder in a bowl
- 3
Lightly beat eggs and finely mash peaches in separate bowls
- 4
Slowly add eggs and peaches to cocoa mix, stirring continously
- 5
Fold in flour and baking powder bit by bit, whisking mixture in between.
- 6
Spoon into cake tin and bake for 40-45 mins or until risen and springy to touch. Cool upside down on a wire rack for 15 mins and turn out and set aside to cool completely.
- 7
To make icing, break chocolate into a heatproof bowl and pour in cream and vanilla essence. Melt over a pan of simmering water
- 8
Cool icing, stirring occasionally. Chill lightly until it thickens.
- 9
Split cake in half. Spread jam on one half and half of the icing on the other.
- 10
Sandwich the two halves together and spread rest of icing on top, swirling it attractively with the tip of a table knife. Decorate as desired. I personally like to slice strawberries and place them neatly on the top but whatever works for you.
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