A picture of Koshimbeer.

Koshimbeer

Kiran Kherajani @cook_7332999

Koshimbeer

Kiran Kherajani @cook_7332999

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Ingredients

2 serving

1Onion grated or chopped
1Tomato grated or chopped
1/4 cupCucumber grated /carrot
2Green chilli chopped
1 tbspchopped coriander leaves
as per tasteSalt
1/2 tspmustard seeds
1/2 tspjeera
Pinchhing
1 tspoil
1 cupcurd thick
1 tsp or as per tasteSugar powder

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Steps

1

Take a bowl add tomato,onion,carrot
2

Now add coriander leaves and curd mix together
3

Take little pan add oil and heat it add mustard seeds
4

When seeds cracking add jeera and hing now finally mix green chilli
5

Tadka is ready and pour it in salad bowl
6

Mix all together and add sugar and salt.
7

Ready to eat.

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Cooksnaps

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Kiran Kherajani @cook_7332999

on January 02, 2018 11:52

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