Vegan Soup With Corn Cob

Name: Vegan Soup With Corn Cob
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 large sweet corn; 50 grams solomonseal (yu zhu); 50 grams lotus seeds; 50 grams lily bulb; 15 large red dates; 2 liter water; 1/3 small dried tangerine peel or orange skin; 1 pinch salt; 2 large candy dates

Lyii G @LyiiG

MY VERSION

SOLOMON SEAL MOISTEN THE INTERNAL DRYNESS,
STIMULTES SALIVA SECRETION AND QUENCHES THRIST...

LOVING IT

MY VERSION

SOLOMON SEAL MOISTEN THE INTERNAL DRYNESS,
STIMULTES SALIVA SECRETION AND QUENCHES THRIST...

LOVING IT

Lyii G @LyiiG

MY VERSION

SOLOMON SEAL MOISTEN THE INTERNAL DRYNESS,
STIMULTES SALIVA SECRETION AND QUENCHES THRIST...

LOVING IT

MY VERSION

SOLOMON SEAL MOISTEN THE INTERNAL DRYNESS,
STIMULTES SALIVA SECRETION AND QUENCHES THRIST...

LOVING IT

Saved

Ingredients

25 mins

6 servings

1 largesweet corn
50 gramssolomonseal (yu zhu)
50 gramslotus seeds
50 gramslily bulb
15 largered dates
2 literwater
1/3 smalldried tangerine peel or orange skin
1 pinchsalt
2 largecandy dates

Saved

Steps

25 mins

1

put all ingredient into preasure cooker
2

add 2 litter of water
3

high preasure for 25 minute
4

after natural release presure add a pinch of salt and simmer for 3 minute dont stir soup ,serve hot