Zucchini Orange Bread

Name: Zucchini Orange Bread
Yield: 2 yields 16 sli
Cuisine: Kenyan
Ingredients: 4 eggs; 1 1/2 cups sugar; 3/4 cup oil; 2/3 cup orange juice; 2 cups shredded unpeeled zucchini; 3 1/4 cups all purpose flour; 1 1/2 teaspoon baking powder; 1 1/2 teaspoon baking soda; 1 teaspoon salt; 2 1/2 teaspoon cinnamon; 1/2 teaspoon cloves; 2 teaspoon grated orange peel; 1/2 cup chopped nuts, if desired

Zurri Cakes @cook_10040802

Nutrition per serving. Calories 170; Protein 2g; carbohydrates 24g; Fat 7g; Sodium 140mg.

Zurri Cakes @cook_10040802

Nutrition per serving. Calories 170; Protein 2g; carbohydrates 24g; Fat 7g; Sodium 140mg.

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Ingredients

2 yields 16 sli

4eggs
1 1/2 cupssugar
3/4 cupoil
2/3 cuporange juice
2 cupsshredded unpeeled zucchini
3 1/4 cupsall purpose flour
1 1/2 teaspoonbaking powder
1 1/2 teaspoonbaking soda
1 teaspoonsalt
2 1/2 teaspooncinnamon
1/2 teaspooncloves
2 teaspoongrated orange peel
1/2 cupchopped nuts, if desired

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Steps

1

Heat oven to 350°F. Grease and flour bottoms of two 8x4 or 9x5-inch loaf pans. In a large bowl beat eggs until thick and lemon coloured gradually beat in sugar, stir in oil, ⅔ cup orange juice and zucchini. Stir in remaining bread ingredients, mix well, pour batter into greased and floured pans.
2

Bike at 350°F. For 45 minutes or until tooth pick inserted in center comes out clean. Cool for 10 minutes; remove from pan. Cool slightly.