Ginger Turmeric Baked Fish
To eat with rice and any vegetables side dishes.
Cooking Instructions
- 1
Heat oven 180°c
- 2
Clean the fish. I cut the fish in half because they were frozen and I didn't have time to defrost them.
- 3
Combine the ingredients in a mortar, adding soy sauce and lemon juice at the end
- 4
Prepare a pan lined with baking paper. Place fish, smother with the ingredients from the mortar evenly and wrap with aluminum foil. Bake for 30 mins. I baked for 45 mins because the frozen fish took longer to cook.
- 5
Unwrap the aluminum foil and bake for another 15 mins
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Mother of two beautiful girls.My recipes are adaptation of the others, though using whatever left, expiring from our fridge. A fusion of many things.I'm also watching my diet.My gardening blog: www.fiorya.com
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