Garbanzo Salad

Name: Garbanzo Salad
Total time: 60 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup overnight soaked and boiled Chickpeas; 1/2 cup chopped tomato; 1/2 cup chopped onion; 2 tsp fresh basil; 3 tsp balsamic vinegar; 1 tsp olive oil; 1/4 tsp freshly chopped black pepper powder; to taste Salt; 1 tsp minced garlic; 1 tsp fresh Fennel leaves chopped; 3 tsp pomegranate seeds; 5 grapes chopped; 2 tbsp crumbled feta cheese; as needed Fresh coriander leaves

Uzma Khan @cook_9248551

#Salad
Garbanzo Salad is one dish which makes it's accompaniments tastier.With the right mix of flavours.Garbanzo Salad has always been everyone's favourite.Garbanzo beans(Chickpeas) are a great sauce of protein and fibres.The dish is as a side or a starter salad.

Uzma Khan @cook_9248551

Saved

Ingredients

1 mins

2 servings

1 cupovernight soaked and boiled Chickpeas
1/2 cupchopped tomato
1/2 cupchopped onion
2 tspfresh basil
3 tspbalsamic vinegar
1 tspolive oil
1/4 tspfreshly chopped black pepper powder
to tasteSalt
1 tspminced garlic
1 tspfresh Fennel leaves chopped
3 tsppomegranate seeds
5grapes chopped
2 tbsp crumbled feta cheese
as neededFresh coriander leaves

Saved

Steps

1 mins

1

Take a deep and large bowl add all ingredients except cheese and salt and mix well.
2

Left it for atleast 30 minutes for smell and flavour is enhanced and every ingredients mixed together very well.
3

At time of serving add crumbled feta cheese,salt and chopped coriander over it.
4

Now Garbanzo Salad is ready to serve.

Saved

Cooksnaps

Saved

Uzma Khan @cook_9248551

on January 03, 2018 02:16

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