preheat oven to 200C

In a large bowl combine the meat, breadcrumbs, onion, curry powder,parsley, and egg and season well with salt n pepper.

Add milk and water and mix thoroughly with hands. Shape into a loaf and place in large roasting run.

Top with red onion and bay leaves and bake for 30mins.

meanwhile make glaze by heating the stock in a saucepan with tomatopaste vinegar honey black sauce and mustard. season with salt bring to a boil and simmer for 10 mins.

Remove meatloaf from oven and drain any fat from the tin. Spoon over half the glaze and return to oven for 35-40mins until cooked through, basting with remaining glaze once or twice.