Pomo with utazi leaves

Name: Pomo with utazi leaves
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 1/2 kg pomo; Salt; Handful utazi leaves; 1 teaspoon Dry black pepper; 1 big onion; 1 stock cube

Enwere ovia @cook_9467026

In between meal for hubby and friends

Enwere ovia @cook_9467026

In between meal for hubby and friends

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Ingredients

2 serving

1/2 kgpomo
Salt
Handfulutazi leaves
1 teaspoonDry black pepper
1big onion
1stock cube

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Steps

1

Wash and boil the pomo meat with a pressure pot,enough water and intense heat for 40minutes.
2

Pour back into a normal pot and add onion,dry black,salt pepper and stock cubes boil for 5minutes by then the little water added has dried.
3

Slice onion in big rings.wash and slice the utazi leaves and serve with it.

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Cooksnaps

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Enwere ovia @cook_9467026

on January 03, 2018 23:31

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