A picture of LG's Pork In White Peppercorn Soup.

LG's Pork In White Peppercorn Soup

WHITE PEPPERCONE HELPS EXPEL WIND IN THE BODY

WHITE PEPPERCONE HELPS EXPEL WIND IN THE BODY

LG's Pork In White Peppercorn Soup

WHITE PEPPERCONE HELPS EXPEL WIND IN THE BODY

WHITE PEPPERCONE HELPS EXPEL WIND IN THE BODY

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Ingredients

40 mins

6 servings

potato and carrot soup
5large potato and carrot
3 tbspcrush white pepper cone and put into a teabag
1 tspsalt
600 gramspork tail or pork rib or ham hock
1 1/2 literwater

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Steps

40 mins

1

Blanch pork
2

Put pork and veg and teabag of crush pepper and water into preasurecooker. on high for 35 to 40 minute
3

Once cook add salt and simmer for 1 minute
4

Serve hot

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Cooksnaps

Saved

Lyii G @LyiiG

on December 10, 2012 11:34

Comments

Keywords

Soup Ham Hock Pepper Pork Rib Carrot Potato

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