Preheat oven to 450.

Cut butter into small cubes and mix into flour.

Add remaining dough ingredients. Add more flour as needed until the dough sticks together and is thick.

Put dough in fridge to ensure flaky-ness.

Scramble eggs. Add salt and pepper. Set aside.

Mix fuming, onion powder, garlic powder, and paprika with pork. (Cook pork before mixing in seasonings.)

Take about a tablespoon of dough and flatten. Fill in with cheese, seasoned pork, and eggs. Pinch sides together and ensure there are no holes.

Set biscuits sealed side down on parchment covered baking sheet. Place a little cheese on top.

Bake for about 8-10 minutes, or until outside cheese is just starting to brown.

Yields 12.