Garlicky Herb Cross Rib Roast Recipe

Name: Garlicky Herb Cross Rib Roast Recipe
Cuisine: American
Ingredients: 1 (3 to 3 1/2 pound) Cross Rib Roast; 3 tablespoons Balsamic Vinegar; 4 cloves garlic; 2 tablespoons fresh thyme leaves, removed from stems and chopped; 2 tablespoons fresh rosemary leaves, removed from stems and chop; to taste Salt,; 1/4 cup olive oil

Alex Mang @cook_3045147

Ottawa

Garlicky Herb Cross Rib Roast Recipe

Alex Mang @cook_3045147

Saved

Ingredients

1(3 to 3 1/2 pound) Cross Rib Roast
3 tablespoonsBalsamic Vinegar
4 clovesgarlic
2 tablespoonsfresh thyme leaves, removed from stems and chopped
2 tablespoonsfresh rosemary leaves, removed from stems and chop
to tasteSalt,
1/4 cupolive oil

Saved

Steps

1

Preheat oven to 450 degrees F.
2

Brush the cross rib roast with the balsamic vinegar, making sure the balsamic vinegar gets into all the nooks of the roast. Make a paste of the minced garlic, thyme leaves, rosemary leaves, salt, pepper, and oil oil. Rub paste mixture well all over the roast.
3

In a large roasting pan, cook the prepared roast for 15 minutes. Reduce oven temperature to 350 degrees F. and cook an additional 50 to 60 minutes