Italian sausage ravioli
Cooking Instructions
- 1
To make dough: sift together flour and salt in a bowl. And make a well.
- 2
Mix together water and eggs in a seperate bowl and beat.
- 3
Pour eggs and water in well and stir together with fork until mixed then finish working together with hands until dough froms.
- 4
Place dough on well floured surface and knead about 20 times.
- 5
Form ball and wrap in wax paper and let rest in refrigerator for 30 minutes.
- 6
Make two dough balls. Roll each one out, paper thin, on well floured surface and place filling 2 inches apart.
- 7
Make egg wash with other egg and brush around filling on dough.
- 8
Place second sheet of dough on top and press firmly.
- 9
Cut dough into ravioli square shapes and press all sides if needed.
- 10
Let ravioli dry for about an hour then boil a few at a time for 2-4 minutes or until tender.
- 11
For Filling: Brown Italian sausage in a skillet and break up finely. Let cook completely. In a bowl combine breads, sauage and egg. Filling will be crumbly and messy so use spoon to place on dough.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Sausage Ravioli Sausage Ravioli
I needed dinner and this is what I had on hand. I love making recipes with stuff that I can just throw together.
-
Italian Sausage Ravioli Lasagna with Spinach Italian Sausage Ravioli Lasagna with Spinach
I didn't want to make a big pan of lasagna just for two people, so I decided to use ravioli that would fit in a 9"x9" pan. I think I succeeded. It was delicious! My husband is a very fussy eater and he said that I should make this recipe again!
-
Easy Ravioli in a sausage, garlic, and wine sauce Easy Ravioli in a sausage, garlic, and wine sauce
I wanted ravioli but not in a heavy sauce. And not a cheese fest either. This turned out really well and I’ll be making it again☺️
-
Easy ravioli with turkey kielbasa Easy ravioli with turkey kielbasa
Easy weeknight meal
-
Easy Garlic Sausage Skillet w/ Cheese Ravioli Easy Garlic Sausage Skillet w/ Cheese Ravioli
this was fantastic and didnt even need spices since everything flavors each other nicly. has a complete meal in one skillet! i just kinda threw stuff together i had to make something new and different for the kids and it turned out great!
-
Cheesy Ravioli and Italian Sausage Skillet Cheesy Ravioli and Italian Sausage Skillet
Very good!! Will be making again for sure!! :nod
-
Crispy Ravioli Crispy Ravioli
I got cheese flavored ones. Dip them in sause and they taste like pizza. So Easy.
-
Homemade pork and mushroom ravioli Homemade pork and mushroom ravioli
I got inspired to make this by my new cookbook. These are super delicious and you can put them in a plastic bag in the freezer and boil them for 13 mins whenever you want a quick meal. This might take some time to prepare but bare with me, it's worth it!
-
Ravioli w/ Meat Sauce Ravioli w/ Meat Sauce
My eyes lit up when I found this pasta machine in the store one day. Then I started thinking about making ravioli. I kept my eyes open for a ravioli cutter, but couldn’t find one. I found a “Ravioli Plate”. I want to stress that this is one of those items that you’ve got to spend the money on. I found that out after the fact. I was able to make reasonable looking ravioli, but I was left with a lot of extra filling. I ended up putting the leftover filling into the sauce. I feel like the ravioli cutter would be better because then you’re not bound by the size of the cavity in the plate. I was very upset that I couldn’t make larger, more packed ones. Nonetheless, I carried on. Live and learn. Fair warning: it’s kind of a pain in the behind to make this... but you’ll have the everlasting privilege of being able to say you made homemade ravioli.
More Recipes
Comments