Thepala lasagna

Name: Thepala lasagna
Cuisine: Indian
Ingredients: 2 tbsp Butter; 1 tbsp Wheat flour; 1 Grated carrot; 1 Finally chopped capsicum; 1 cup Grated cheese; 1.5 cup Milk; 1 tsp Sugar; 2 tsp Mixed herbs; To taste Chilli flakes; 2-4 Thepala; 2 tbsp Tomato ketchup

Tanvi Desai @cook_9735664

Thepala lasagna

Tanvi Desai @cook_9735664

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Ingredients

2 tbspButter
1 tbspWheat flour
1Grated carrot
1Finally chopped capsicum
1 cupGrated cheese
1.5 cupMilk
1 tspSugar
2 tspMixed herbs
To tasteChilli flakes
2-4Thepala
2 tbspTomato ketchup

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Steps

1

Take a pan add 1 tsp butter... add grated carrot, capsicum... saute it for 3-4 min at medium flame
2

In another pan add butter wheatflour or all purpose flour... saute it for 1 min... add milk and stir continuously untill sauce become thick... add salt, black peeper powder,sugar,veggies......add one tbsp grated cheese too.
3

Mix all thing well cook it for another 1-2min.
Grease baking tray..... arrange first layer of thepala in it.... spread some tomato ketchup on it.... spread half of white sauce on thepla... sprinkle some chilli flakes mixed herbs & grated cheese.
4

Repeat it once again....topped it with lots of cheese sprinkle some chilli flakes.
Bake lasagna in preheated oven for... 10-12 min at 180°c.