Preheat to 350°F. Grease and flour two eight inch round cake pans

Combine flour, salt, and soda and set aside.

Beat eggs in mixing bowl.

Add oil, sugar, gelatin, and buttermilk vigorously until well blended

Add flour mixture , blend well. Drain 1/4 cup juice from strawberries and reserve for icing (see next recipe on my board).

Fold berries into batter. Pour batter into prepared cake pans. Bake for 25-30 minutes or until toothpick in center comes out clean.

Remove from oven. Cool completly before frosting.