Palak greengram gravy

Name: Palak greengram gravy
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 10 palak leaves; 1 cup greengram; 1 onion; 1 tomato; 1 teaspoon (turmeric cumin corriender powder); 1 table spoon (oil chilli poweder); To taste Salt; 1 inch Ginger; 1 Chilli

sup_style @sup_cooks

This gravy can be made from any soaked grams and taste good

sup_style @sup_cooks

This gravy can be made from any soaked grams and taste good

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Ingredients

15min,

2 servings

10palak leaves
1 cupgreengram
1onion
1tomato
1 teaspoon(turmeric cumin corriender powder)
1 table spoon(oil chilli poweder)
To tasteSalt
1 inchGinger
1Chilli

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Steps

15min,

1

Chop onion tomato chilli ginger and palak as shown and soaked greengram(overnight)
2

Heat oil in cooker add jeera mustard turmeric and all chopped onion tomato ginger palak and chilli
3

Add masalas garam masala(optional) mix well amd saute for 2min
4

Add green gram mix well add salt and water (1cup)
5

Cook for 4-5 whistle and if water is excess boil by opening the lid
6

Palak gram gravy ready to.serve