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Cinnamon rolls
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A picture of Cinnamon rolls.

Cinnamon rolls

Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171

Cinnamon rolls

Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171
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Ingredients

  1. 1 cupwarm milk
  2. 1 teaspoonssalt
  3. 2 tablespoonssugar
  4. 4 tablespoonsbutter
  5. 1 packageyeast
  6. 3 cupssifted flour
  7. 1/2 cupscurrants or raisins
  8. 5round tablespoons sugar
  9. 1 teaspoonscinnamon
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Steps

  1. 1

    Place milk salt sugar in bowl blend

  2. 2

    Add yeast and half of flour mix

  3. 3

    Add remaining flour and currants knead

  4. 4

    Cover let rise 2 to 3 hours till double in size

  5. 5

    Knead

  6. 6

    Roll to 1/2 inch thick

  7. 7

    Brush with melted butter

  8. 8

    Top with cinnamon sugar mix

  9. 9

    Roll like a jelly roll

  10. 10

    Cut in 1 inch slices

  11. 11

    Place on baking sheet brush with melted butter

  12. 12

    Let rise 1 hour

  13. 13

    Bake at 400 for 20 minutes

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Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171
on January 06, 2018 03:55

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