A picture of Traditional Bread Stuffing.

Traditional Bread Stuffing

beachsidetoker @cook_3110255

Traditional Bread Stuffing

beachsidetoker @cook_3110255

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Ingredients

1 hour 30 mins

12 servings

1/2 cupbutter
5celery stalks, chopped
1 largeonion, chopped
1 tspdried thyme
3/4 tspsalt
1/2 tsppepper
1/2 tspdried sage
1 can14.5 ounces of chicken broth
2 loaf(16 ounces each) bread, lightly toasted and cut in to cubes
1/2 cuploosley packed fresh parsley leaves, chopped

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Steps

1 hour 30 mins

1

preheat oven to 325
2

melt butter over medium heat
3

add celery and onion, cook 15 minutes until tender
4

stir in thyme, salt, pepper, sage, chicken broth & 1/2 cup water, remove from heat
5

place bread cubes in large bowl, add celery mixture and parsley, toss to mix well
6

place in 13 x 9 glass dish, cover with foil, bake 40 minutes

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Cooksnaps

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beachsidetoker

beachsidetoker @cook_3110255

on January 01, 2012 00:00

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Keywords

Stuffing Bread Onion Sage Pepper Celery Butter Chicken

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