put slow cooker on low, and season chicken to your liking inside

add the envelope of taco seasoning and the cream of chicken and let cook for 4-5 hours on low or until chicken begins to shred

after chicken is cooked and shredded add 1cup of water, rotel, tomatoe sauce, French onion and salsa.

let everything simmer on low for 10 minutes then add jalapenos and cheese a small bit at a time

keep the slow cooker on warm so the cheese will melt evenly and it is ready to serve.

this will definately feed more than 10people and it is best served hot from the slow cooker