Crockpot bacon cheeseburger dip

Name: Crockpot bacon cheeseburger dip
Total time: 9600 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb ground hamburger meat; 2 tsp garlic salt; 1 tsp ground pepper; 2 tbsp worcestershire sauce; 1/2 tbsp minced garlic; 1 onion diced; 8 slice of thick cut bacon cooked crispy; 1 cup sour cream; 2 tbsp ketchup; 2 tbsp yellow mustard; 12 oz whipped cream cheese; 10 oz can of rotel; 1 cup Swiss cheese or mozzarella; 1 1/2 cup Mexican blend cheese or cheddar cheese

Ashley @cook_3088859

Delicious football party food

Ashley @cook_3088859

Delicious football party food

Saved

Ingredients

2 hours 40 mins

10 servings

1 lbground hamburger meat
2 tspgarlic salt
1 tspground pepper
2 tbspworcestershire sauce
1/2 tbspminced garlic
1onion diced
8 sliceof thick cut bacon cooked crispy
1 cupsour cream
2 tbspketchup
2 tbspyellow mustard
12 ozwhipped cream cheese
10 ozcan of rotel
1 cupSwiss cheese or mozzarella
1 1/2 cupMexican blend cheese or cheddar cheese

Saved

Steps

2 hours 40 mins

1

Place first six ingredients in a pan and brown meat and onions.
2

Drain grease from meat and add it to the slow cooker.
3

Break up bacon and add to the slow cooker.
4

Add remaining ingredients to slow cooker and mix well.
5

Cook on low three to four hours our until cheese is fully melted and mixture is smooth
6

Serve with chips, pork skins, or pretzels. Enjoy!