Steps
- 1
Heat a pan add ghee in medium flame.
- 2
Add besan and turmeric powder stir continuously the besan roasted.
- 3
When it's good aroma look golden colour then add milk.
- 4
Whisk continuously to avoid lumps.
- 5
Now add sugar as need mix it well.
- 6
Low flame boil for 2_4 minutes.
- 7
Pour the serving glasses.add crushed almonds.
- 8
Ready besan sheera.serve hot.enjoyyy
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