White Chocolate Cupcakes

Name: White Chocolate Cupcakes
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 125 grams butter; 125 grams caster sugar; 2 eggs; 1 tsp vanilla extract; 125 grams self-raising flour; 75 grams white chocolate chips; 1 tbsp milk (optional)

SammyY @cook_2965207

a deliciously simple recipe used time and time again!

SammyY @cook_2965207

a deliciously simple recipe used time and time again!

Saved

Ingredients

30 mins

12 servings

125 gramsbutter
125 gramscaster sugar
2eggs
1 tspvanilla extract
125 gramsself-raising flour
75 gramswhite chocolate chips
1 tbspmilk (optional)

Saved

Steps

30 mins

1

This recipe makes 12 cupcakes or 18 smaller fairy cakes.
2

preheat oven to gas mark 5/190C/375F and line cupcake tin with cupcake cases.
3

cream the butter and sugar together until light and fluffy.
4

add beaten eggs and vanilla extract, mix well.
5

sift flour in and fold into the mixture. Stir in the white chocolate chips.
6

the mixture should have a soft, dropping consistency. If it feels dry add a tablespoon of milk.
7

spoon mixture into cases where each case is two-thirds full.
8

bake for 12-20 mins until a light golden brown.
9

leave to cool before decorating
10

enjoy!