A picture of Sweet & Salty Chewy Pecan Bars.

Sweet & Salty Chewy Pecan Bars

Diane M @cook_2795206

Sweet & Salty Chewy Pecan Bars

Diane M @cook_2795206

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Ingredients

1 packagesNestle Toll House Refrigerated Chocolate Chip Cookie Bar Dough, divided
1 tbspButter, melted
1 tbspGranulated sugar
3/4 cupChopped pecans
1/4 tspSalt
1/3 cupNestle Toll House Semi-Sweet Chocolate Morsels
2 tbspCaramel sauce

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Steps

1

Preheat oven to 350°. Grease 8-inch square baking pan.
2

Press 3/4 package (18 squares) cookie dough into prepared baking pan and refrigerate remaining 1/4 package (6 squares) cookie dough.
3

Bake for 10 minutes; remove from oven.
4

Combine butter, nuts, sugar and salt in small bowl until coated. Sprinkle over dough. Top with teaspoonfuls of remining cookie dough pressing down gently. Sprinkle with morsels.
5

Bake for an additional 22 to 24 minutes or until edges are browned and set. Cool 30 minutes in pan on wire rack.
6

Drizzle caramel sauce over bar. Cool completely in pan on wire rack. Cut into bars.

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Cooksnaps

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Diane M

Diane M @cook_2795206

on January 01, 2012 00:00

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Keywords

Sweet Chocolate Chip Pecan Butter Caramel

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