Heathers Stuffed Shells

Name: Heathers Stuffed Shells
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 8 oz mozz. cheese, shredded; 8 oz cheddar cheese, shredded; 5 oz container of parmesan & ramano cheese; 1 lb hamburger; 1 box barilla jumbo shells; 15 oz container of ricotta cheese; 1 jar of barilla or ragu traditional pasta sauce

heathersue @cook_3362925

its good with or without hamburger, im gonna try chicken next time.

heathersue @cook_3362925

its good with or without hamburger, im gonna try chicken next time.

Saved

Ingredients

20 mins

5 servings

8 ozmozz. cheese, shredded
8 ozcheddar cheese, shredded
5 ozcontainer of parmesan & ramano cheese
1 lbhamburger
1 boxbarilla jumbo shells
15 ozcontainer of ricotta cheese
1 jarof barilla or ragu traditional pasta sauce

Saved

Steps

20 mins

1

Preheat oven to 400
2

boil jumbo shells for about 10-11 minutes, set aside to cool off or rinse them off in cool water
3

brown hamburger in a med skillet, drain grease and set aside
4

in a large mixing bowl add the mozzarella, cheddar, parmesan, and ramano cheese.
5

set some cheese aside for the topping. add the burger to the mixing bowl and stir.
6

spray bottom of baking dish with some pam and pour about a quarter or so of sauce in dish.
7

with a big tablesoon get a good scoop of shell mixture and stuff those beautiful shells really good and then lay them open side up in the baking dish.
8

add the remaining sauce on top of the shells and sprinkle with the rest of the cheese.
9

bake for about 25 minutes, take em out and let cool for like 5 and then stuff your face till your full.