Sweet and sour salad

Name: Sweet and sour salad
Total time: 2700 s
Yield: 30 people
Cuisine: South African
Ingredients: 10 carrots; 2 packets green beans (about 1kg); 2 red pepper; 2 yellow pepper; 2 onions; 1 cup canola oil; 1 spoon paprika; 1 spoon mixed spices; 200 ml chutney; 200 ml sweet chilli sauce

Octavia @cook_9695297

I made this salad for our first Sunday church gathering

Octavia @cook_9695297

I made this salad for our first Sunday church gathering

Saved

Ingredients

45 minutes

30 people

10carrots
2 packetsgreen beans (about 1kg)
2red pepper
2yellow pepper
2onions
1 cupcanola oil
1 spoonpaprika
1 spoonmixed spices
200 mlchutney
200 mlsweet chilli sauce

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Steps

45 minutes

1

Chop onions and carrots into ribgsy_then cut green beans into strips and boil for 35 minutes,whilst boiled add carrots boil them together until soft
2

Then cut green,red and yellow pepper into small strips and fry together with onion
3

After boiling carrots and green beans drain water and add into the fried onion and peppers then add spices
4

Drain oil and pour into a large bowl then leave to cool
5

Then add chutney and sweet chilli and leave for at least an hour before serving