Greek salad

Name: Greek salad
Total time: 900 s
Yield: 6-8 people
Cuisine: South African
Ingredients: 400 g green lettuce; 200 g cocktail tomato; 1 big tub of plain feta cheese; 1 long cucumber; 1 small pack of green olives; 1 small pack of black olives; 1 pack big robot peppers; I bottle Greek salad dressing light; 1 medium onion

thoko norah sifunda @cook_9539266

Soweto

Greek salad

thoko norah sifunda @cook_9539266

Saved

Ingredients

15 minutes

6-8 people

400 ggreen lettuce
200 gcocktail tomato
1big tub of plain feta cheese
1long cucumber
1small pack of green olives
1small pack of black olives
1 packbig robot peppers
I bottle Greek salad dressing light
1medium onion

Saved

Steps

15 minutes

1

Wash all your ingredients except cheese and olives allow them to drain the water.
2

Cut your lettuce into small sizes. In a big bowl. Add all the peppers that are cut into strips
3

Add onion strips, add olives, cut the feta cheese into cubes and add the cheese
4

Add diced cucumber and cocktail tomatoes
5

Mix all the ingredients
6

Add Greek salad dressing only when you dish your salad