Anchor Pork and Hominy Stew

Name: Anchor Pork and Hominy Stew
Cuisine: American
Ingredients: 2 tbsp Chile Powder; 2 tsp Dried Oregano; 1 1/2 tsp Paprika; 1 tsp ground Cumin; 1/2 tsp Salt; 1 1/2 lb cubed Pork Meat; 1 tbsp Olive Oil; 2 cup chopped Onion; 1 1/2 cup green Bell Pepper diced; 1 tbsp minced Garlic; 2 1/2 cup Chicken broth; 1 can 28 oz Hominy drained; 1 can 14.5 oz diced tomatoes undrained

pinecanyon @cook_3730873

Anchor Pork and Hominy Stew

pinecanyon @cook_3730873

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Ingredients

2 tbspChile Powder
2 tspDried Oregano
1 1/2 tspPaprika
1 tspground Cumin
1/2 tspSalt
1 1/2 lbcubed Pork Meat
1 tbspOlive Oil
2 cupchopped Onion
1 1/2 cupgreen Bell Pepper diced
1 tbspminced Garlic
2 1/2 cupChicken broth
1 can28 oz Hominy drained
1 can14.5 oz diced tomatoes undrained

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Steps

1

Combine first 5 ingredients in a large bowl, set mixture aside. Add pork meat to remaining mixture, toss well and coat.
2

Heat 2 teaspoons of oil in a large pan over medium-high heat. Add pork mixture to pan. cook 5 minutes or until browned, stir occasionally. Remove pork from pan, set aside. Add remaining oil to pan. Add onion, bell pepper, and garlic saute 5 minutes or until tender, stirring occasionally. Return pork to pan. Add remaining spice mix, broth, hominy, and tomatoes, bring to a boil. Partially cover, reduce heat, and simmer 25 minutes.