Crust... Put in 9 inch springform pan

Bake 10 minutes @ 350...Cool

Slowly mix first 4 ingredients of cheese cake batter together

Divide batter in half and add dark chocolate to one half and white chocolate and schnapps to other

Put dark chocolate batter on crust

Carefully spoon white chocolate batter on top

Bake @ 425 for 10 minutes. Reduce heat to 250 and bake for 30 to 35 minutes

Cool and remove from pan

For icing.....melt choc. in whipping cream. Have cake at room temp and place cake on rack with wax paper below.

Pour glaze over cake and spread on sides