Parmesan Asparagus and Green Onion

Name: Parmesan Asparagus and Green Onion
Total time: 1500 s
Yield: 3 servings
Cuisine: American
Ingredients: 1/2 dozen Green Onions; 1 bunch Asparagus; 1/2 cup Freshly Grated Parmesan Cheese; 1 tsp Fresh Ground Pepper; 1 pinch Salt; 1/4 cup Olive Oil

Grill Maestro @cook_2822677

Parmesan Asparagus and Green Onion

Grill Maestro @cook_2822677

Saved

Ingredients

25 mins

3 servings

1/2 dozenGreen Onions
1 bunchAsparagus
1/2 cupFreshly Grated Parmesan Cheese
1 tspFresh Ground Pepper
1 pinchSalt
1/4 cupOlive Oil

Saved

Steps

25 mins

1

Preheat oven to 350°.
2

Wash all vegetables well.
3

Mix onions and asparagus in a 9" x 13" cooking pan.
4

Brush olive oil on the onions and asparagus until they are lightly coated on all sides.
5

Salt and pepper the onions and asparagus.
6

Lightly sprinkle parmesan on the onions and asparagus. (1/2 cup)
7

Toss the onions and asparagus until the vegetables are evenly coated with salt, pepper and cheese.
8

Bake vegetables for 35-40 minutes.
9

Once vegetables are soft take them out of the oven and sprinkle the rest of the parmesan cheese on top.
10

Serve.