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Double Tomato Bruschetta
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A picture of Double Tomato Bruschetta.

Double Tomato Bruschetta

cherotoni
cherotoni @cook_3186609

Double Tomato Bruschetta

cherotoni
cherotoni @cook_3186609
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Ingredients

  • complete
  • 6Plum tomatoes,chopped
  • 1/2 cupSun dried tomatoes,packed in oil
  • 1/4 cupOlive oil
  • 2 tbspBalsamic vinegar
  • 1/4 cupFresh basil, stems removed
  • 1/4 tbspGround Pepper
  • 2 cupShredded mozzarella cheese
  • 1/4 tbspSalt
  • 1French Baguette
  • 3 cloveMinced garlic
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Steps

  1. 1

    Preheat oven on broiler setting

  2. 2

    In a large bowl, combine the plum tomatoes,sun dried tomatoes,garlic, olive oil, vinegar, basil, salt and pepper.

  3. 3

    Allow the mixture to set for 10min.

  4. 4

    Cut the baguette into 3/4 inch slices.

  5. 5

    On a baking sheet,arrange that baguette slices in a single layer.

  6. 6

    Grill for two minutes, until slightly brown.

  7. 7

    Divide the tomato mixture onto the baguette slices .

  8. 8

    Top the slices with mozzarella cheese

  9. 9

    Grill for 5min, until cheese is melted

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cherotoni
cherotoni @cook_3186609
on January 01, 2012 00:00

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Keywords

Plum Tomato Mozz Pepper Sun Dried Tomato Basil Cheese Garlic

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