
Herbed sour cream biscuits
Herbed sour cream biscuits
Steps
- 1
In a small bowl, combine the biscuit mix, sugar, garlic, rosemary and basil. Combine club soda and sour cream; stir into dry ingredients just until moistened.
- 2
In a small bowl, combine the buscuit mix, sugar, garlic, rosemary and basil. Combine club soda and sour cream; stir into dry ingredients just until moistened.
- 3
Drop by heaping tablespoonfuls 2 in. apart onto a baking sheet coated with cooking spray. Bake at 400° for 10-12 minutes or until golden brown. Serve warm.
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