preheat oven to 180°c. heat oil in large flameproof pot and brown meat

take out meat and add onions and cook till the just soften, stir all the time

add celery carrots and spuds and cook for few mins until they colour

stir in flour then add beef stock and guiness, stir until well mixed, bring to boil, stir constantly

add rest of ingredents, season, add meat and cook oven for couple hrs until meat and veg tender

enjoy