Line two 15-in.x10-in. baking pans with foil and grease the foil; set aside.

In a large resealabkenplastic bag, combine the flour, soup mix, dressing mix and seasoning. Place milk in a shallow dish. Dip chicken into milk, then add to flour mixture, a few pieces at a time, and shake to coat. Place in prepared pans. Drizzle with butter.

Bake at 350° for 35-50 minutes or until juices run clear.