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Tilapia Florentine
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A picture of Tilapia Florentine.

Tilapia Florentine

Pati
Pati @cook_2808046

Sooooo yummy! We'll be having this again very soon!

Sooooo yummy! We'll be having this again very soon!

Read more

Tilapia Florentine

Pati
Pati @cook_2808046

Sooooo yummy! We'll be having this again very soon!

Sooooo yummy! We'll be having this again very soon!

Read more
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Ingredients

25 mins
4 servings
  • 10RITZ crackers; crushed(about 1/2 cup)
  • 4Tilapia fillets
  • 10 ozPhiladelphia Savory Lemon & Herb Cooking Creme, divided
  • 2 tbspMilk
  • 6 ozPackage of baby spinach leaves
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Steps

25 mins
  1. 1

    Heat oven to 400°.

  2. 2

    Place fish in shallow foil-lined pan; top with 1/2 cup cooking creme and crumbs.

  3. 3

    Bake 12 to 15 minutes or until fish flakes easily with fork.

  4. 4

    Meanwhile, cook and stir remaining cooking creme and milk in large skillet on medium heat 2 minutes. Stir in spinach; cook 2 minutes or just until wilted, stirring frequently.

  5. 5

    Serve fish over spinach.

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Copied!

Pati
Pati @cook_2808046
on January 01, 2012 00:00
Happily married, and loving life as a stay at home wife!
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Keywords

Lemon Tilapia Cheera Fillet

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