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Chicken Pasta in a Mango Cream
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A picture of Chicken Pasta in a Mango Cream.

Chicken Pasta in a Mango Cream

sberes6547gmail. cp
sberes6547gmail. cp @cook_3812227

Chicken Pasta in a Mango Cream

sberes6547gmail. cp
sberes6547gmail. cp @cook_3812227
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Ingredients

  • 8 ozuncooked rigatoni
  • 1 tbspolive oil
  • 2skinless, boneless chicken breast halves cubed
  • 1onion sliced in rings
  • 1green pepper in thin strips
  • 3 clovegarlic minced
  • 1 tspfresh ginger minced
  • 1mango -peeled-seeded-chopped
  • 1 cupheavy cream
  • 1salt and pepper
  • 1 tbspgrated parmesan
  • 4sprigs parsley for garnish
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Steps

  1. 1

    cook rigatoni 8 minutes-el dente

  2. 2

    cook chicken in oil until juices run clear---approx 10 minutes

  3. 3

    cook onion green pepper until tender. Mix in garlic, ginger, and mango and cook and stir 5 minutes until mango is soft. Gradually add heavy cream and cook 5 minutes until thickened

  4. 4

    Return chicken to skillet. Stir in partially cooked pasta, season with salt and pepper. Cook 2 minutes. Mix in cheese...garnish and serve

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sberes6547gmail. cp
sberes6547gmail. cp @cook_3812227
on January 01, 2012 00:00

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Keywords

Pasta Onion Mango Parmesan Chicken Breast Ginger Pepper Green Pepper Rigatoni Garlic

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