halwa
everybody make this recipe and tell me its tasty r not
Steps
- 1
in a midium size pot heat clarified 2 tbsp butter and fry 2-3 cardamom for 2 minutes
- 2
add 1 and half cup semolina and stir fry constantly on low heat till its colour turn pale gold and becomes fragrent
- 3
add 1 cup water ,1 and half sugar ,pinch a saffron and continue stirring till sugar dissolves.
- 4
whewm the mixture thickness pour in a flat bottomed dish
- 5
garnish 1 tbsp almonds, 1 tbsp coconut ,1 tbsp pistache and press gently in order to level it
- 6
cut into diamond shape and serve
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