Steps
- 1
Boil jumbo shells until soft.
- 2
Preheat oven to 400*.
- 3
Mix together ricotta cheese, eggs, mozzarella cheese and seasonings.
- 4
Spoon thin layer of marinara sauce in bottom of 13x9x2 pan.
- 5
Scoop spoonfuls of ricotta cheese mixture into shells.
- 6
Pour spoonfuls of sauce over filled shells.
- 7
Cook shells for 20 minutes.
- 8
Sprinkle mozzarella cheese on top of shells and put in oven another ten minutes.
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